Search results for "Beverage consumption"

showing 10 items of 11 documents

Polyphenol-rich and alcoholic beverages and metabolic status in adults living in Sicily, Southern Italy

2021

Polyphenol-rich beverage consumption is not univocally accepted as a risk modulator for cardio-metabolic risk factors, despite mechanistic and epidemiological evidence suggesting otherwise. The aim of this study was to assess whether an association between polyphenol-rich beverage consumption and metabolic status could be observed in a Mediterranean cohort with relatively low intake of tea, coffee, red and white wine, beer, and fresh citrus juice. Demographic and dietary characteristics of 2044 adults living in southern Italy were analyzed. Multivariate logistic regression analyses were used to calculate odds ratios (ORs) and 95% confidence intervals (CIs) of the association between polyphe…

0301 basic medicinemedicine.medical_specialtyHealth (social science)teabeverageschlorogenic acidcoffeeContext (language use)Plant Science030204 cardiovascular system & hematologyhydroxycinnamic acidslcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyjuiceArticle03 medical and health sciences0302 clinical medicineEnvironmental healthEpidemiologymedicineflavonoidlcsh:TP1-1185JUICE.Settore MED/49 - Scienze Tecniche Dietetiche Applicatewinepolyphenols030109 nutrition & dieteticsphenolic acidbusiness.industryConfoundingfood and beveragesOdds ratiomedicine.diseaseAlcoholic beverage consumptionpolyphenolWhite WineCohortflavonoidsbeerbusinessphenolic acidsDyslipidemiaFood Science
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Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study.

2008

Objective: The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design: Prospective cohort study. Dietary habits were assessed with a semiquantitative FFQ validated in Spain. A principal components factor analysis was used to identify dietary patterns and to classify subjects according to their adherence to these patterns. The association between adherence to each dietary pattern and beverage consumption was assessed cross-sectionally. In a longitudinal analysis (2-year follow-up), the relationship between adherence to the baseline dietary patterns and the likelihood of changing a…

AdultMaleCross-sectional studyMedicine (miscellaneous):Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]Diet MediterraneanBeveragesCohort StudiesEnvironmental healthSurveys and QuestionnairesMedicineAnimalsHumansProspective StudiesProspective cohort studyConsumption (economics)Orange juiceBeverage consumptionLikelihood FunctionsPrincipal Component AnalysisNutrition and Dieteticsbusiness.industryAlcoholic BeveragesPublic Health Environmental and Occupational HealthFeeding BehaviorDietary patternDietCross-Sectional StudiesMilkSpainFruitCohortFemalebusinessCohort studyPublic health nutrition
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Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women

2008

<i>Background:</i> Epidemiologic studies suggest that antioxidant-rich foods might reduce the risk of cancer and cardiovascular diseases. <i>Aim:</i> To test the health-protective potential of three fruit beverages, Fb (grape-orange-apricot), FbM (Fb with skimmed milk) and FbMFe [FbM + Fe(II)], in healthy women. <i>Methods:</i> The influence of fruit beverage consumption (500 ml/day) upon serum antioxidant capacity determined by ORAC and TEAC methods and erythrocyte superoxide dismutase (SOD) activity was assessed in 32 healthy female volunteers. In the intervention study, each subject received the fruit beverages during three periods (3 weeks for Fb and …

Adultmedicine.medical_specialtyAntioxidantReactive oxygen species metabolismmedicine.medical_treatmentNutritional StatusMedicine (miscellaneous)AntioxidantsBeveragesYoung AdultEnvironmental healthEpidemiologymedicineHumansYoung adultBeverage consumptionCross-Over StudiesNutrition and Dieteticsbusiness.industryCancerNutritional statusOxidation reductionmedicine.diseaseBiotechnologyOxidative StressFruitFemaleReactive Oxygen SpeciesbusinessOxidation-ReductionAnnals of Nutrition and Metabolism
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Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study.

2015

AbstractObjectiveTo describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI.DesignCross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery (FFD) trial, in median gestational week 15 (range: 9–20), reporting current consumption and in retrospect how often they drank the different beverages pre-pregnancy.SettingEight local antenatal clinics in southern Norway from September 2009 to February 2013.SubjectsFive hundred and seventy-five healthy pregnant nulliparous women.ResultsPre-pregnancy, 27 % reported drinkin…

Adultmedicine.medical_specialtyNon-Nutritive SweetenersMedicine (miscellaneous)Early pregnancy factorNorwegianCoffeelaw.inventionNutrition PolicyBeveragesCohort StudiesYoung AdultRandomized controlled triallawPregnancymedicineAnimalsHumansBeverage consumptionNutrition and DieteticsbiologyObstetricsbusiness.industryPre pregnancyNorwayAlcoholic BeveragesPublic Health Environmental and Occupational HealthMaternal Nutritional Physiological PhenomenaNutrition SurveysResearch Paperslanguage.human_languagePeer reviewDietFruit and Vegetable JuicesPregnancy Trimester FirstCross-Sectional StudiesMilkCurrent consumptionlanguagebiology.proteinGestationEducational StatusPatient ComplianceFemalebusinessPublic health nutrition
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El modelado familiar y el papel educativo de los padres en la etiología del consumo de alcohol en los adolescentes

1998

BACKGROUND: This analysis is aimed at determining the relationships existing between alcoholic beverage consumption on the part of adolescents and two psychosocial variables: the consumption of alcohol on the part of other members of the family system and the paternal educational strategies. METHODS: A sample of 1100 adolescents of both sexes was taken, ranging 15 to 19 years of age in the city of Valencia. Three variables were evaluated using the pertinent tools: a) paternal family socializing strategies; b) the adolescent’s feeling about the consumption of seven types of alcoholic beverages by the members of his/her family; and c) consumption of seven different types of alcoholic beverage…

Consumption (economics)Feelingmedia_common.quotation_subjectAffectionGeneral MedicinePsychologyPsychosocialAlcoholic beverage consumptionmedia_commonClinical psychologyRevista Española de Salud Pública
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Energy balance related behaviour: Personal, home- and friend-related factors among schoolchildren in Europe studied in the ENERGY-project

2014

Published version of an article in the journal: PLoS One. Also available from the publisher: http://dx.doi.org/10.1371/journal.pone.0111775 Open Acces Objective: To design interventions that target energy balance-related behaviours, knowledge of primary schoolchildren’s perceptions regarding soft drink intake, fruit juice intake, breakfast consumption, TV viewing and physical activity (PA) is essential. The current study describes personal beliefs and attitudes, home- and friend-related variables regarding these behaviours across Europe. Design: Cross-sectional study in which personal, family and friend -related variables were assessed by validated questionnaires, and dichotomized as favour…

GerontologyMalePhysiologyEpidemiologySOFT DRINK CONSUMPTIONHealth BehaviorEnergy balanceSocial SciencesCHILDRENCarbonated BeveragesPediatricsVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811SociologyRisk FactorsSurveys and QuestionnairesADOLESCENTSMedicine and Health SciencesMedicinePsychologyPublic and Occupational HealthChildMultidisciplinaryChild and Adolescent Health Policy4. EducationQRChild HealthGender studiesEuropeBREAKFAST CONSUMPTIONBODY-WEIGHTPhysiological ParametersOBESITYENVIRONMENTAL PREDICTORSMedicineFemaleHealth behavior7 COUNTRIESBehavioral and Social Aspects of HealthSocial WelfareResearch ArticleSportsSocial PsychologyScienceEnergy (esotericism)Physical activityMotor ActivityBody weightMental Health and PsychiatryHumansMotor activityObesityStudentsNutritionBreakfastRelated factorsBeverage consumptionBehaviorHealth Care Policybusiness.industryBody WeightBiology and Life SciencesBEVERAGE CONSUMPTIONHealth SurveysSocial EpidemiologyHealth CarePHYSICAL-ACTIVITYCross-Sectional StudiesPreventive MedicinebusinessEnergy Intake
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Changes in beverage consumption in Norwegian children from 2001 to 2008

2011

AbstractObjectiveTo analyse (i) differences in beverage pattern among Norwegian children in 2001 and 2008; (ii) beverage intake related to gender, parental education and family composition; and (iii) potential disparities in time trends among the different groups.DesignWithin the Fruits and Vegetables Make the Marks (FVMM) project, 6th and 7th grade pupils filled in a questionnaire about frequency of beverage intake (times/week) in 2001 and 2008.SettingTwenty-seven elementary schools in two Norwegian counties.SubjectsIn 2001 a total of 1488 and in 2008 1339 pupils participated.ResultsBetween 2001 and 2008, a decreased consumption frequency of juice (from 3·6 to 3·4 times/week, P = 0·012), l…

MalePediatricsmedicine.medical_specialtyAdolescentHealth authorityHealth BehaviorChild BehaviorMedicine (miscellaneous)Carbonated BeveragesNorwegianDiet SurveysVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811BeveragesFood PreferencesSex FactorsDietary SucroseParental educationSurveys and QuestionnairesmedicineHumansChildConsumption (economics)Beverage consumptionNutrition and DieteticsNorwayTime trendsbusiness.industryPublic Health Environmental and Occupational Healthlanguage.human_languageDietInteraction timeFruitSweetening AgentsFruits and vegetableslanguageFemalebusinessDemographyPublic Health Nutrition
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Experiences from a wearable-mobile acquisition system for ambulatory assessment of diet and activity

2017

Public health trends are currently monitored and diagnosed based on large studies that often rely on pen-and-paper data methods that tend to require a large collection campaign. With the pervasiveness of smart-phones and -watches throughout the general population, we argue in this paper that such devices and their built-in sensors can be used to capture such data more accurately with less of an effort. We present a system that targets a pan-European and harmonised architecture, using smartphones and wrist-worn activity loggers to enable the collection of data to estimate sedentary behavior and physical activity, plus the consumption of sugar-sweetened beverages. We report on a unified pilot…

Multi-modal data collectionEngineeringNutrition and DiseasePopulationPrivacy laws of the United StatesData securityWearable computer050109 social psychology02 engineering and technologycomputer.software_genreActivity recognitionBeverage consumption logging020204 information systemsVoeding en Ziekte0202 electrical engineering electronic engineering information engineering0501 psychology and cognitive sciencesAccelerometer dataeducationSensory Science and Eating BehaviourVLAGConsumption (economics)education.field_of_studyMultimediabusiness.industryBarcode scanning05 social sciencesLocale (computer hardware)PresentationData scienceSensoriek en eetgedragActivity recognitionbusinesscomputer
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Drikkemønster hos førstegangsmødre to år etter fødsel : effekten av intervensjonen i Fit for fødsel

2017

Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Background: Womans consumption of different types of beverages during pregnancy may affect the future health of the mother and child. Maternal consumption of different types of beverages was invetsigated during pregnancy and again two years after giving birth. Aim: The study intended to detect wether a lifestyle intervention in pregnancy had a long-term effect on women’s intake of selected beverages. Further it examines whether their weight and education influence the change in consumption of drinks. Method: The data for this study was collected from the study «Fit for birth» where they used randomized controlled trial met…

VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811behavioral changesocioeconomic statusyoung womenME516Beverage consumptionintervention
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Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: …

2020

It is known that the intake of alcoholic beverages may impair genetic and epigenetic regulatory events with consequent crucial effects on cell phenotypes and that its association with selected genotypes can lead to a different risk of cancer in the population. The aim of this review is to pick up selected studies on this topic and recapitulate some of the biochemical and nutrigenetic/nutrigenomic aspects involved in the impact of dietary low-dose alcohol consumption on the switching-on or -off of tumorigenic pathways. These include i) the existence of predisposing or protective human genotypes and the relationship between dietary compounds and alcohol in the promotion or inhibition of carci…

autophagyAlcohol DrinkingMediterranean diet030309 nutrition & dieteticsPopulationBiologyDiet MediterraneanBioinformaticsmedicine.disease_causeIndustrial and Manufacturing EngineeringNutrigenetics03 medical and health sciencesNutrigenomics0404 agricultural biotechnologyMediterranean dietNeoplasmsmedicinecancerHumansEpigeneticsSettore BIO/06 - Anatomia Comparata E Citologiaeducationnutrigenetics0303 health scienceseducation.field_of_studyAlcoholic BeveragesCancer04 agricultural and veterinary sciencesGeneral Medicinemedicine.disease040401 food scienceAlcoholic beverage consumptionSettore BIO/18 - GeneticaNutrigenomicsCarcinogenesisFood ScienceCritical Reviews in Food Science and Nutrition
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